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Vigneto Scaiso

2001 Valpolicella Red Blend

Ca' Del Monte Vigneto Scaiso is a remarkable red blend from the esteemed Valpolicella region, showcasing the depth and complexity that this area is known for. The vibrant red color invites you to explore its enchanting aromas of dark fruit, interwoven with subtle hints of spice and earthiness. On the palate, this full-bodied wine offers a lovely balance of acidity, which enhances its rich and luxurious texture. The tannins are firm yet approachable, providing structure while allowing the prominent fruit intensity to shine through, making it a delightful experience for wine enthusiasts. Although the wine exhibits a dry profile, hints of sweetness from the ripe fruit create a harmonious finish, making it a versatile choice for food pairings. The 2001 vintage exemplifies the craftsmanship and tradition of the Valpolicella region, delivering a captivating tasting journey that is sure to impress.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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